Composition


goat’s hard cheese 44% (pasteurized goat’s milk, salt, stabilizer: calcium chloride,
cultures of lactic acid bacteria (contain lactose (from milk and microbiological rennet)
whole cheese curd cheese with goat’s milk 33% (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
goat butter,
emulsifying salts (polyphosphates, sodium phosphate, glucose)

Nutritional values in 100 g


The energy value 1,0
Fat 30,0 g
Of which saturated fatty acids 20,0 g
Carbohydrates 2,0 g
Of which sugars 1,0 g
Protein 13,0 g
Salt 1,0 g

Logistics data


Net weight 100g e
Number of items in a package 6 items
Shelf life 4 months
Packaging cup