Composition
goat’s hard cheese 44% (pasteurized goat’s milk, salt, stabilizer: calcium chloride,
cultures of lactic acid bacteria (contain lactose (from milk and microbiological rennet)
whole cheese curd cheese with goat’s milk 33% (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
goat butter,
emulsifying salts (polyphosphates, sodium phosphate, glucose)
Nutritional values in 100 g
The energy value |
1 371kJ/331 kcal |
Fat |
30 g |
Of which saturated fatty acids |
20 g |
Carbohydrates |
2,5 g |
Of which sugars |
1,8 g |
Protein |
13 g |
Salt |
1,8 g |
Logistics data
Net weight |
100g e |
Number of items in a package |
6 items |
Shelf life |
4 months |
Packaging |
cup |
Number of cartons/layer |
21 |
Number of layers/pallet |
15 |
Number of cartons/pallet |
315 |
Suggestions for serving dishes