Composition


whole cheese milk cheese with 90% goat’s milk (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
water,
salt,
native potato starch.

Nutritional values in 100 g


The energy value 665 kJ/160 kcal
Fat 12 g
Of which saturated fatty acids 9,0 g
Carbohydrates 6,0 g
Of which sugars 2,2 g
Protein 7,0 g
Salt 1,07 g

Logistics data


Net weight 100g e
Number of items in a package 6 items
Shelf life 2 months
Packaging cup
Number of cartons/layer 21
Number of layers/pallet 15
Number of cartons/pallet 315