Composition


whole cheese milk cheese with 90% goat’s milk (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
water,
salt,
native potato starch.

Nutritional values in 100 g


The energy value 665,0
Fat 12,0 g
Of which saturated fatty acids 9,0 g
Carbohydrates 6,0 g
Of which sugars 2,0 g
Protein 7,0 g
Salt 1,0 g

Logistics data


Net weight 100g e
Number of items in a package 6 items
Shelf life 2 months
Packaging cup