Composition


pasteurized goat’s milk,
cultures of lactic acid bacteria

Nutritional values in 100 g


The energy value 682,0
Fat 12,0 g
Of which saturated fatty acids 9,0 g
Carbohydrates 4,0 g
Of which sugars 3,0 g
Protein 10,0 g
Salt 0,0 g

Logistics data


Net weight 1 kg
Number of items in a package 6 items
Shelf life 3 months.
Packaging pail