Composition


pasteurized milk,
salt,
thermophilic cultures of lactic acid bacteria (contain lactose from milk)

Nutritional values in 100 g


The energy value 730 kJ/176 kcal
Fat 14 g
Of which saturated fatty acids 8,3 g
Carbohydrates 2,8 g
Of which sugars 2,7 g
Protein 10,0 g
Salt 2,0 g

Logistics data


Net weight 250 g e
Number of items in a package 12 items
Shelf life 3 months
Packaging cup
Number of cartons/layer 17
Number of layers/pallet 7
Number of cartons/pallet 119