Composition


pasteurized milk,
salt,
thermophilic cultures of lactic acid bacteria (contain lactose from milk)

Nutritional values in 100 g


The energy value 730,0
Fat 14,0 g
Of which saturated fatty acids 8,0 g
Carbohydrates 2,0 g
Of which sugars 2,0 g
Protein 10,0 g
Salt 2,0 g

Logistics data


Net weight 250 g e
Number of items in a package 12 items
Shelf life 3 months
Packaging cup