Composition


pasteurized goat’s milk,
goat’s milk protein,
cultures of yoghurt bacteria: Lactobacillus delbruecki subsp. bulgaricus
Streptococcus thermophilus.

Nutritional values in 100 g


The energy value 237,0
Fat 2,0 g
Of which saturated fatty acids 1,0 g
Carbohydrates 5,0 g
Of which sugars 4,0 g
Protein 3,0 g
Salt 0,0 g

Logistics data


Net weight 125 g e
Number of items in a package 6 items
Shelf life 28 days
Packaging cup