pasteurized milk,
thermophilic cultures of lactic acid bacteria (contain lactose from milk)

Nutritional values in 100 g

The energy value 736 kJ/177 kcal
Fat 14 g
Of which saturated fatty acids 8,3 g
Carbohydrates 2,8 g
Of which sugars 2,7 g
Protein 10,0 g
Salt 2,0 g

Logistics data

Net weight 160 g
Number of items in a package 10 items
Shelf life 3 months
Packaging cup
Number of cartons/layer 25
Number of layers/pallet 6
Number of cartons/pallet 150