Composition
pasteurized milk,
salt,
thermophilic cultures of lactic acid bacteria (contain lactose from milk)
Nutritional values in 100 g
| The energy value |
736 kJ/177 kcal |
| Fat |
14 g |
| Of which saturated fatty acids |
8,3 g |
| Carbohydrates |
2,8 g |
| Of which sugars |
2,7 g |
| Protein |
10,0 g |
| Salt |
2,0 g |
Logistics data
| Net weight |
160 g |
| Number of items in a package |
10 items |
| Shelf life |
3 months |
| Packaging |
cup |
| Number of cartons/layer |
25 |
| Number of layers/pallet |
6 |
| Number of cartons/pallet |
150 |
Suggestions for serving dishes
