Composition
pasteurized goat’s milk,
goat’s milk protein,
cultures of yoghurt bacteria: Lactobacillus delbruecki subsp. bulgaricus
Streptococcus thermophilus.
Nutritional values in 100 g
| The energy value |
237kJ/ 57 kcal |
| Fat |
2,5 g |
| Of which saturated fatty acids |
1,8 g |
| Carbohydrates |
5 g |
| Of which sugars |
4,1 g |
| Protein |
3,5 g |
| Salt |
0,09 g |
Logistics data
| Net weight |
125 g e |
| Number of items in a package |
6 items |
| Shelf life |
28 days |
| Packaging |
cup |
| Number of cartons/layer |
21 |
| Number of layers/pallet |
15 |
| Number of cartons/pallet |
315 |
Suggestions for serving dishes
