pasteurized goat’s milk,
goat’s milk protein,
cultures of yoghurt bacteria: Lactobacillus delbruecki subsp. bulgaricus
Streptococcus thermophilus.

Nutritional values in 100 g

The energy value 237kJ/ 57 kcal
Fat 2,5 g
Of which saturated fatty acids 1,8 g
Carbohydrates 5 g
Of which sugars 4,1 g
Protein 3,5 g
Salt 0,09 g

Logistics data

Net weight 125 g e
Number of items in a package 6 items
Shelf life 28 days
Packaging cup
Number of cartons/layer 21
Number of layers/pallet 15
Number of cartons/pallet 315