Composition


pasteurized goat’s milk,
cultures of lactic acid bacteria

Nutritional values in 100 g


The energy value 682 kJ/164 kcal
Fat 12 g
Of which saturated fatty acids 9,7 g
Carbohydrates 4 g
Of which sugars 3,5 g
Protein 10 g
Salt 0,06 g

Logistics data


Net weight 1 kg
Number of items in a package 6 items
Shelf life 3 months.
Packaging pail