Composition


pasteurized milk,
salt,
thermophilic cultures of lactic acid bacteria (contain lactose from milk)

Nutritional values in 100 g


The energy value 709 kJ/ 170 kcal
Fat 12 g
Of which saturated fatty acids 8,7 g
Carbohydrates 4,0 g
Of which sugars 3,9 g
Protein 11,0 g
Salt 1,7 g

Logistics data


Net weight 250 g e
Number of items in a package 8 items
Shelf life 3 months
Packaging cup
Number of cartons/layer 25
Number of layers/pallet 6
Number of cartons/pallet 150