pasteurized goat’s milk,
stabilizer: calcium chloride, cultures of lactic acid bacteria (contain lactose (from milk)),
microbiological rennet.

Nutritional values in 100 g

The energy value 1,0
Fat 24,0 g
Of which saturated fatty acids 17,0 g
Carbohydrates 2,0 g
Of which sugars 1,0 g
Protein 25,0 g
Salt 1,0 g

Logistics data

Net weight 150g e
Number of items in a package 6 items
Shelf life 2 months
Packaging cup