Composition
goat milk, salt, stabilizer: calcium chloride, lactic acid bacteria, microbiological rennet.
Nutritional values in 100 g
| The energy value | 1 330 kJ/ 318 kcal |
| Fat | 24 g |
| Of which saturated fatty acids | 17 g |
| Carbohydrates | 2,5 g |
| Of which sugars | 1,0 g |
| Protein | 25 g |
| Salt | 1,7 g |
Logistics data
| Net weight | 100g e |
| Number of items in a package | 10 items |
| Shelf life | 2 month |
| Packaging | foil |
| Number of cartons/layer | 36 |
| Number of layers/pallet | 6 |
| Number of cartons/pallet | 216 |
