Composition


pasteurized goat’s milk,
cultures of lactic acid bacteria (contain lactose (from milk).

Nutritional values in 100 g


The energy value 810,0
Fat 15,0 g
Of which saturated fatty acids 10,0 g
Carbohydrates 3,0 g
Of which sugars 2,0 g
Protein 12,0 g
Salt 0,0 g

Logistics data


Net weight 200g e
Number of items in a package 5 items
Shelf life 28 days
Packaging cup