pasteurized goat’s milk,
cultures of lactic acid bacteria

Nutritional values in 100 g

The energy value 682 kJ/164 kcal
Fat 12 g
Of which saturated fatty acids 9,7 g
Carbohydrates 4 g
Of which sugars 3,5 g
Protein 10 g
Salt 0,06 g

Logistics data

Net weight 150 g e
Number of items in a package 6 items
Shelf life 3 months
Packaging cup
Number of cartons/layer 16
Number of layers/pallet 20
Number of cartons/pallet 320