goat’s hard cheese 44% (pasteurized goat’s milk, salt, stabilizer: calcium chloride,
cultures of lactic acid bacteria (contain lactose (from milk and microbiological rennet)
whole cheese curd cheese with goat’s milk 33% (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
goat butter,
emulsifying salts (polyphosphates, sodium phosphate, glucose)

Nutritional values in 100 g

The energy value 1 371kJ/331 kcal
Fat 30 g
Of which saturated fatty acids 20 g
Carbohydrates 2,5 g
Of which sugars 1,8 g
Protein 13 g
Salt 1,8 g

Logistics data

Net weight 100g e
Number of items in a package 6 items
Shelf life 4 months
Packaging cup
Number of cartons/layer 21
Number of layers/pallet 15
Number of cartons/pallet 315