Composition
goat’s hard cheese 44% (pasteurized goat’s milk, salt, stabilizer: calcium chloride,
cultures of lactic acid bacteria (contain lactose (from milk and microbiological rennet)
whole cheese curd cheese with goat’s milk 33% (pasteurized goat’s milk, lactic acid bacterial cultures (contain lactose (from milk)),
goat butter,
emulsifying salts (polyphosphates, sodium phosphate, glucose)
Nutritional values in 100 g
| The energy value |
1 371kJ/331 kcal |
| Fat |
30 g |
| Of which saturated fatty acids |
20 g |
| Carbohydrates |
2,5 g |
| Of which sugars |
1,8 g |
| Protein |
13 g |
| Salt |
1,8 g |
Logistics data
| Net weight |
100g e |
| Number of items in a package |
6 items |
| Shelf life |
4 months |
| Packaging |
cup |
| Number of cartons/layer |
21 |
| Number of layers/pallet |
15 |
| Number of cartons/pallet |
315 |
Suggestions for serving dishes
