pasteurized goat’s milk,
cultures of lactic acid bacteria (contain lactose (from milk).

Nutritional values in 100 g

The energy value 810 kJ/ 195 kcal
Fat 15 g
Of which saturated fatty acids 10 g
Carbohydrates 3 g
Of which sugars 2,6 g
Protein 12 g
Salt 0,06 g

Logistics data

Net weight 200g e
Number of items in a package 5 items
Shelf life 28 days
Packaging cup
Number of cartons/layer 56
Number of layers/pallet 8
Number of cartons/pallet 448