Composition
pasteurized goat’s milk,
cultures of lactic acid bacteria (contain lactose (from milk).
Nutritional values in 100 g
| The energy value | 810 kJ/ 195 kcal |
| Fat | 15 g |
| Of which saturated fatty acids | 10 g |
| Carbohydrates | 3 g |
| Of which sugars | 2,6 g |
| Protein | 12 g |
| Salt | 0,06 g |
Logistics data
| Net weight | 200g e |
| Number of items in a package | 5 items |
| Shelf life | 28 days |
| Packaging | cup |
| Number of cartons/layer | 56 |
| Number of layers/pallet | 8 |
| Number of cartons/pallet | 448 |
