Composition
pasteurized goat’s milk,
salt,
stabilizer: calcium chloride, cultures of lactic acid bacteria (contain lactose (from milk)),
microbiological rennet.
Nutritional values in 100 g
| The energy value | 1 330kJ/ 318 kcal |
| Fat | 24 g |
| Of which saturated fatty acids | 17 g |
| Carbohydrates | 2,5 g |
| Of which sugars | 1,0 g |
| Protein | 25 g |
| Salt | 1,7 g |
Logistics data
| Net weight | 150g e |
| Number of items in a package | 6 items |
| Shelf life | 2 months |
| Packaging | cup |
