Goat's milk contains a lot of vitamins (especially D3, niacin and biotin) and minerals (magnesium, calcium, iron, phosphorus, potassium and others). Their proportions are more beneficial for humans than in cow's milk. In this respect it is similar to human milk. They contain valuable Omega-6 fatty acids, as well as a high content of moderately saturated fatty acids, which do not accumulate in the form of adipose tissue. Goat's milk and its products have a very positive surprising effect on nutritional values. Apart from vitamin A, it has five times more than cow's milk, orotic acid, in other words vitamin B13 responsible for cell structure in young organisms, and for older people supporting tissue regeneration. It is considered a hypoallergenic product and can be consumed by people with cow's milk allergy
UHT goat’s milk
2.5% fat
| The energy value | 218 kj/ 53kcal |
| Fat | 2,5 g |
| Of which saturated fatty acids | 1,8 g |
| Carbohydrates | 4,3 g |
| Of which sugars | 4,1 g |
| Protein | 3,0 g |
| Salt | 0,09 g |
| Net weight | 0.5l |
| Number of items in a package | 6 szt |
| Shelf life | 6 months |
| Packaging | “Tetra” box |
| Number of cartons/layer | 24 |
| Number of layers/pallet | 8 |
| Number of cartons/pallet | 192 |
